FN- 31300 PRINCIPLES OF HEALTHY MENU PLANNING AND FOOD PREPARATION (3 CR.)
Basic principles of nutrition as applied to menu planning, food preparation, and recipe modification. Computerized nutrient analysis and preparation laboratories will be used to practice principles of healthier menus and food preparation techniques.
1 classes found
Fall 2024
| Component | Credits | Class | Status | Time | Day | Facility | Instructor |
|---|---|---|---|---|---|---|---|
| LEC | 3 | 21771 | Open | ARR | ARR | WB WEB | Desir P |
Regular Academic Session / 100% Online All
LEC 21771: Total Seats: 25 / Available: 8 / Waitlisted: 0
Lecture (LEC)
- This is a 100% online delivered class. No on-campus or synchronous meetings are required. Students must use their University email accounts; it is recommended that students check the Canvas course site for announcements even before class starts; a high-speed internet connection is recommended for easiest access to online materials.
- NOTE: This class meets full term
