NURS-B 315 NUTRITION FOR HLTH PROFESSNLS (3 CR.)
This course focuses on nutritional needs and eating habits throughout the lifecycle and is designed for healthcare professionals providing patient education. It discusses the classification, functions, and food sources of nutrients; the components of a balanced diet; the process by which the body utilizes food; and nutritional concerns of various cultures. In addition, there is an emphasis on significant chronic and nutritional diseases including obesity, cardiovascular disease, diabetes, gastrointestinal disease, and other nutritional diseases.
1 classes found
Spring 2025
| Component | Credits | Class | Status | Time | Day | Facility | Instructor |
|---|---|---|---|---|---|---|---|
| LEC | 3 | 20572 | Open | ARR | ARR | WB WEB | Kendall L |
Eight Week - Second / 100% Online All
LEC 20572: Total Seats: 30 / Available: 20 / Waitlisted: 0
Lecture (LEC)
- NOTE: This is a 100% online delivered class. No on-campus or synchronous meetings are required. Students must use their University email accounts; it is recommended that students check the Canvas course site for announcements even before class starts; a high-speed internet connection is recommended for easiest access to online materials.
